PENGARUH BLACK GARLIC VARIAN BAWANG LANANG TERHADAP GULA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE II

Authors

  • ika cahyaningrum Universitas Tribhuwana Tunggadewi
  • Susmini Prodi Keperawatan, FIKes, Universitas Tribhuwana Tunggadewi, Malang
  • Errick Endra Cita Prodi Keperawatan, FIKes, Universitas Tribhuwana Tunggadewi, Malang

Abstract

Based on the 2018 Riskesdas, the prevalence of people in Indonesia with diabetes mellitus is 2%, this figure has increased from the previous 1.5%. Efforts to control and manage diabetes mellitus are carried out so that complications do not occur. Consumption of garlic (Allium Sativum L) which is processed into black garlic can be used as a complementary therapy which can be carried out as a companion to pharmacological therapy. The purpose of this study was to analyze the effect of the black garlic variant of garlic on transient changes in blood glucose in patients with type II diabetes mellitus. The research method is quasi-experimental with a non-randomized pretest posttest control group design. The research was conducted in the Dinoyo Health Center area from March to March - June 2023. The sample in this study was 21 people. Statistical analysis using paired test. The results show that there is an effect of consuming the black garlic variant of lanang on GDS in type II DM patients in the Dinoyo Health Center area with a consumption dose of 8 grams per day after eating with a ρ value of 0.005 each (ρ value <0.05). It is hoped that black garlick therapy can be used by patients with type II diabetes mellitus as a companion therapy in controlling hyperglycemia.

 

Keyword: diabetes melitus type II, black garlic, single onion

Published

25-01-2024

How to Cite

cahyaningrum, ika, Susmini, & Errick Endra Cita. (2024). PENGARUH BLACK GARLIC VARIAN BAWANG LANANG TERHADAP GULA DARAH SEWAKTU PASIEN DIABETES MELITUS TIPE II. Journal of Nursing Care and Biomoleculer, 8(2). Retrieved from https://jnc.stikesmaharani.ac.id/index.php/JNC/article/view/311